Menu by Award Winning Chef Brian Tsao
Menu by Award Winning Chef Brian Tsao
Chef Brian Tsao serves delicious dishes, from small bites to entrees, inspired by Asian street food that will delight omnivores and vegetarians alike.
Grab a seat at Mira’s bar and enjoy one of our craft Japanese-American inspired cocktails or rare Japanese whiskys. Feeling adventurous? Explore the world of sake and Japanese craft beers with our specially curated list from local Japanese brewers.
The sophisticated yet relaxed dining room features a series of Japanese triptych canvases set against bold backgrounds. The earthy, handmade wood tables and caviar inspired chandeliers add to the singular experience, making Mira a great destination for lunch with co-workers, dinner with a group of friends or an evening with that special someone.
Chef Brian Tsao serves delicious dishes, from small bites to entrees, inspired by Asian street food that will delight omnivores and vegetarians alike.
Grab a seat at Mira’s bar and enjoy one of our craft Japanese-American inspired cocktails or rare Japanese whiskys. Feeling adventurous? Explore the world of sake and Japanese craft beers with our specially curated list from local Japanese brewers.
The sophisticated yet relaxed dining room features a series of Japanese triptych canvases set against bold backgrounds. The earthy, handmade wood tables and caviar inspired chandeliers add to the singular experience, making Mira a great destination for lunch with co-workers, dinner with a group of friends or an evening with that special someone.
“The food is a reflection of Tsao’s contemporary view on health-conscious fare, which incorporates farm-to-table ingredients and as many gluten-free, vegetarian, and vegan options as possible.”
- THE VILLAGE VOICE
“The beef Bulgogi wonton tacos with Korean pears highlight the lineup of small plates like Kyoto Sloppy Joe, crispy pork belly with pepper-infused sesame oil, and togarashi fries.”
- THRILLIST NEW YORK
“At Mira, Japanese fare is loosened up to accommodate pan-Asian flavors and a little Western sway, so a drink (or three) is definitely in order.”
- NEW YORK MAGAZINE